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Potato drum dryer

Dec 29, 2021

A double drum dryer working under atmospheric pressure was developed for water evaporation rate of 20 kg/h. Potato slurry of 12% solid concentration was dried to obtain potato flakes. Experiments were carried out at drum speed of 5 to 30 rpm, steam pressure 2 to7 kg/cm(2) gauge (saturation temperatu

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    Jul 14, 2012 Nowadays, drum dryers are used in the food industry for drying a variety of products, such as milk product, baby foods, breakfast cereal, fruit and vegetable pulp, mashed potatoes, cooked starch and spent yeast

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    Sep 17, 2019 The drum dryer is part of a complete potato production line consisting of sorting, peeling, cutting, blanching, cooling and cooking equipment. Though other companies use drum dryers to process

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    To dry potato mash a thin, perfectly distributed layer of mash is introduced onto a heated cylinder (drum dryer) which evaporates excess moisture. This is followed by the next new layer of mash. The process is repeated until the layer of mash is sufficiently thick. The layer of potato mash is then scraped off and broken into smaller pieces (flakes) by the PreMillSifter attached to the

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    Drum dryers can dry very viscous foods, such as pastes and gelatinized or cooked starch, which cannot be easily dried with other methods. 3. Drum dryers normally have high energy efficiency. 4. Drum drying can be clean and hygienic. 5. Drum dryers are easy to operate and maintain. 6

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    These rotary drum dryer systems boast 1,000-60,000 lbs of water evaporation per hour. Drying systems can be gas, liquid or solid fuel fired. Pollution prevention systems can control NOx, SOx, VOC’s, particulate and most odors

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    Aug 21, 2019 Drum dryers use electricity to turn the device and high-pressure steam to dehydrate the potatoes inside of them into flakes. Idaho Steel Chief Technical Officer Alan Bradshaw said that large dryer can produce roughly 2,500 pounds of dried potato flakes every hour while using the same amount of energy as smaller industrial dryers

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    Single and double drum dryers are most commonly used in fruit and vegetable dehydration. Single drum drying, usually used for potatoes, feeds the puree on to the outside of the drum. Double drum drying employs two cylinders that rotate toward each other and is commonly used to make tomato paste. The distance between the drums determines the

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    The Idaho Steel Drum Dryer has been specifically developed for drying mashed potatoes into potato flakes. During this application the drying process is relatively simple. The drum is heated from the inside using steam; the mash is applied to the drum by means of a screw conveyor. Any product which is too hard or the peel remains, will be collected in the bottom satellite drum

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